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The EFES European project
The EFES European project
Food heritage
Handing down food heritage
Approach to intercultural studies
Polish food heritage
Romanian Cuisine
Touraine’s food heritage
The goose in contemporary and ancient cuisines
Freshwater fish
Forest
Food and transmission
Educational path
Exhibitions
Project
Goose feathers
Fish exhibit
C du Centre
Spring School
Feedback
Partners
Version Française
La gastronomie roumaine
par les chef Horia Simon et Liviu Preda, et les étudiants de l’American Hotel Academy de Brasov
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